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Some of the best cookbooks that should be in your kitchen

Fresh out of college, cookbooks have a firm place on my kitchen shelf. From disastrous attempts to make barely edible dishes, my time as a student has exposed me to many cookbooks. Here are the top ten cookbooks that are invaluable to any aspiring Masterchef.

Ready… Ready… Cook!

10. Delia’s Complete Cooking Course by Delia Smith

This gigantic cookbook arrives at issue 10. Delia Smith is very much the David Beckham of the cooking world: an institution. The Complete Cooking Course from her does exactly what she says on the tin. Provides aspiring chefs with a complete and comprehensive guide to creating the best dishes. With must-know recipes like apple pie and yorkshire puddings, Ella Delia proves that she is one of the masters. With delightful images that act as a rough guide, this book is a boon to budding chefs. Certainly a staple on her mom’s shelf, this book is perfect as a starting point for the basics of baking, pie baking, and roasting. A true triumph in the world of cookbooks.

9. The New Curry Bible by Pat Chapman

Chapman’s Bible doesn’t follow conventional cookbook rules, but it’s a diamond in the rough for curry fans and the reason it’s on this list of the best cookbooks. The New Curry Bible not only shows you the recipes, it teaches you the history of curry preparation. It is not a book for people who want a quick curry. If you are one of those people, I suggest you save your time and money and just buy a prepared meal. However, if you are interested in the exquisite nature of curry, this book will teach you everything you need to know. Like any specialist cookbook, it’s a bit daunting at first to find all the weird herbs and spices you know you don’t have, but the reward of knowing them is irreplaceable. Although it may take you a while to become familiar with the fine art of balancing spices, you will undoubtedly become famous among friends and family for the talent you will learn from this beautiful book.

8. Rick Stein’s Taste of the Sea: 150 Fabulous Recipes for Every Occasion

As a great seafood lover, this book has literally been my magna carta. Rick Stein takes you on a journey down the coast and shows you how to really appreciate fish in all its scaly glory. From methods for skinning to filleting, this book teaches you how to prepare and cook fish to perfection. Stein writes clearly and simply, and it’s impossible to resist his contagious passion. With a variety of dishes to suit absolutely every occasion, this book is a must for beginners and experienced anglers alike. The instructions are neither condescending nor set in stone, leaving room for experimentation. A great book from a great chef and teacher.

7. Simple Chinese Cuisine by Kylie Kwong

Following the theme of specialty cookbooks, Simple Chinese Cooking is an absolute must-have for anyone looking to start a love affair with Chinese cooking. Filled with beautiful photography, this book guides you through each dish with clear, crisp step-by-step instructions. Usually when faced with a specific cookbook, there seems to be an endless list of ingredients that seem to exist in outer space, but this book has essentials that can be easily purchased and found at local grocery stores. Not only is this book a great guide, but it’s also incredibly exciting as each week you can see yourself developing and gaining confidence with dishes that previously seemed difficult. From steamed cod to sweet and sour pork, Kwong’s recipes will have you burning all your Chinese takeout menus from scratch.

6. Jamie’s 30 Minute Meals by Jamie Oliver

A list of the best cookbooks can’t exist without Mr. Oliver, of course. One of the things I love most about almost all of Jamie Oliver’s cookbooks is how beautifully and impeccably presented he is. They are not endless pages of lines and lines of writing, but are filled with bright, colorful and delicious images as well as sensible recipes. In his 30 Minute Meals Jaime shows you that once and for all cooking doesn’t have to be a stressful and laborious matter. Jamie’s 30 Minute Meals is amazing for working people for whom time is money, and of course students who want to spend the minimum amount of time cooking and the maximum amount of time…studying. Not only is it beautifully organized with a designated section for starters, mains, and desserts, but there are also numerous vegetarian recipes scattered inside, making this book for literally every type of chef.

5. The best recipes in the world by Mark Bittman

After his first How to Cook Everything cookbook became an international sensation, Bittman is back to show you that cooking recipes from around the world is easier than you thought. Without unnecessary frills, Bittman gently guides you on a culinary journey around the world that will leave your taste buds in a state of euphoria. The best aspect of Mark Bittman’s World’s Greatest Recipes, while you may never get to cook everything inside, the dishes you make will leave you feeling inspired to take dishes you already cook and turn them around. Although it can be overwhelming to deal with so many recipes in one book, I urge you to add this to your collection. It’s timeless and will only help increase your food knowledge.

4. The Secrets of Gordon Ramsay by Gordon Ramsay

In this amazing and not-so-badly priced book, Gordon Ramsay tells you some of the secrets that have made him the world-renowned chef we’ve all come to love. With a large collection of recipes, from poultry to fish and desserts to soups, this cookbook gives you access to insider information that will make his friends and family think he is a true cooking guru. The recipes are simple and effective, and Ramsay has even added his own flourishes, such as helpful tips on dish presentation. If you are truly passionate about cooking or would love to learn more, this is the book that teaches you not only how to cook, but also how to become a chef. These tips help make cooking a truly enjoyable experience and will boost your confidence to be adventurous not only in the kitchen but with food as well.

3. The Complete Book of Sushi by Hideo Dekura

As a self-confessed sushi addict, this book is amazing – the pages are almost edible. It combines the modern with the traditional and allows you to become familiar with this difficult style of Japanese cuisine. Although not to everyone’s taste, this book teaches you the secrets behind making that difficult sticky rice and how to present your sushi in wonderful ways. The most interesting thing about Dekura’s book is the way he progresses from simple to expert. This allows you to gradually move at your own pace and also set small goals within the book. While there are other books on the market, such as Yo Sushi’s, it is Dekura’s book that really stands out from the crowd. With gorgeous photography, it inspires with a simple turn of the page, and unlike his contemporaries, it has clear and simple instructions. A must have for any sushi fanatic and also makes a great gift.

2. Wahaca – Mexican food at home by Thomasina Miers

This book is ranked second in the top ten cookbooks and is a must have for any regular Wahaca customer. It was recently released and plunges you right into the vibrant and tasty world of Mexican street food. One thing that surprised me was the breakfast section, and I have to admit I have completely converted to the Mexican way of eating in the morning. Filled with beautiful images and written in an approachable and friendly manner, this book does exactly what the title says and brings Mexican food right into your kitchen. Miers has clearly done the research required for such an exquisite book, and the information on Mexican chiles is invaluable. An excellent book for cooking meals for friends and a great equivalent to barbecue parties.

1.Jaime does… Jaime Oliver

At number one is Jaime. In this book, Jaime travels through places of gastronomic interest such as Spain, France and Morocco to find innovative recipes. The book is beautifully presented (like all of Jaime’s books) and has wonderful pictures of his travels along with amazing pictures of his food. Each country has an introductory paragraph explaining the culture and food he came in contact with, and then, in very simple language and in an always friendly tone, Jaime guides you through a variety of dishes. From light bites like patatas bravas to more complex dishes like steak tartare, Jaime’s tone never condescends to you as an amateur chef. This book not only provides great enjoyment as a teaching tool, but it is also nice to flip through from time to time to see the location shots of his food journey. Overall, it’s a big winner on this Best Cookbooks list. Absolutely delicious!

These are by no means the only ten cookbooks I think you should own. There are many other brilliant cookbooks for beginners, such as The Student Cookbook by Sophie Grigson. This is great for hobby chefs who just don’t have time to cook elaborate meals every day and are looking for recipes for both real cooking and convenience cooking. Then, for the more adventurous chefs willing to get creative and scientific in the kitchen, there’s Heston Bluementhal’s brilliant book The Fat Duck Cookbook, which combines vivid illustrations and quirky recipes for a truly great cooking experience. Overall, the ten books that make up this list of the best cookbooks offer a friendly, easy-to-follow guide that lets you not only enjoy them as books, but also enjoy them as learning tools that will one day make you the king of cooking. kitchen room.

Good luck ladies and gentlemen.