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What type of toothpick is for better hygiene and safe against bacteria and chemical ingredients?

Chopstick design is an art particularly in China and Japan, it has a very long history and culture. In Japan and China there are shops specializing in just selling chopsticks with tons of different designs, patterns, and materials. They will teach you the important facts about how to select a good pair of chopsticks, such as what kind of material is best, or avoid using what kind of joysticks, how to take good care of your chopsticks, and many tips below. :

1. Reusable silver, aluminum and porcelain chopsticks

Due to environmental awareness, more organizations are pushing reusable chopsticks and advocating bringing your own chopsticks as there are too many trees cut down just to make chopsticks. This type of chopsticks is very easy to maintain and very durable, although the initial purchase price is a bit higher, but it is really good for us and mother nature.

2. Affordable and Appropriate Material for Chopsticks – Bamboo Chopsticks

Bamboo chopsticks do not contain toxic, pesticides, are very ecological and are the most economical chopsticks of all. But make sure you get the real fresh bamboo not the recycled chopsticks from China as there are too many mistakes in reusing these bamboo chopsticks as they are lifted and soaked in bleach and other chemicals just to remove the smell, oil . , and the color of the used bamboo chopsticks, then repackage them and sell them again in the market.

3. Wooden sticks

Many chopsticks are made of wood, but that doesn’t mean that all wooden chopsticks are good to use. What is recommended here are those wooden chopsticks that have their original color and are not painted with colored wooden chopsticks.

4. Do not recommend and absolutely avoid colorful chopsticks

The colorful design chopsticks are very eye-catching with very nice design pattern, bright colors, different shapes, but they are really only good for display and not used together with our daily meals. It is because it has many poisonous and toxic elements such as lead and benzene, which is very harmful to our body in the long run.

5. Plastic-based chopsticks

It is not recommended to use plastic chopsticks, especially those that melt easily and change shape once exposed to heat, as the chemical material they contain is very harmful to our human body.

Additional tips:

1. After washing the chopsticks, do not put them in the drawer directly, be sure to let it dry completely, otherwise bacteria will grow on the surface of the chopsticks.

2. Chopstick holders sold in department stores usually come with a lid and a base that can contain dripping water. So make sure to clean the base every day and only put dry chopsticks in the holder before closing with the lid, otherwise there will be viruses and bacteria growing inside the base.