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Villa Holiday in Puglia, Italy: to cook or not to cook?

For most tourists, food plays an integral role in enhancing the experience, getting familiar with local cultures and simply serving as an excuse to relax, unwind and enjoy. Of course, not everyone is on the same page in the cookbook when it comes to What food is prepared.

While some people argue that they “don’t go on vacation to cook” and would rather have someone else serve them their food, others would object that they “enjoy cooking as a hobby and would rather cook meals for the family than eat junk food on the go.” holidays”. So does one argument trump the other?

We have taken as an example a holiday villa in Puglia, in the extreme south of Italy, to reason on the matter and help you choose. Why Puglia? Because the region has a warm Mediterranean climate, boasts the longest Italian coastline, is dotted with fairytale villages with trulli and majestic masseria (local country houses), baroque palaces and churches, ancient olive groves and fantastic beaches.

In addition, Puglia is a paradise for lovers of Italian food and wine, so a holiday in a villa in Puglia is a fantastic choice. Read on for our guide to the best Christmas decision: cooking VS not cooking!

Why cook during your vacation in a villa in Puglia?

• Immerse yourself in the local flavors.

One of the best things about cooking on vacation is the opportunity to really immerse yourself in the local flavors.

The experience of going to a farmer’s market, deli, or grocery store gives you the opportunity to shop for your own ingredients, chat with locals, and find out firsthand where the produce comes from.

Puglia, Italy’s southern heel, is dotted with farms and orchards producing fantastic fresh produce that can be purchased at local markets throughout the region.

Durum wheat, vine-ripened tomatoes, artichokes, broad beans, arugula, courgettes, kidney beans, fennel, peppers, onions, beef and lamb are all the main local ingredients, not to mention the exclusive ‘ear-shaped pasta shells orecchiette’.

• Link with your family

We love the social aspect of cooking and think it’s a great way to connect with families and friends over the holidays.

When renting a vacation villa in Puglia, southern Italy, with Aria Luxury Apulia, guests enjoy luxury kitchen facilities that make cooking an absolute pleasure.

Cooking at home is a wonderful way to immerse yourself in local cultures and traditions. For example, adding a splash of fragrant olive oil to a pan will really give you an idea of why the region produces about 40% of Italy’s olive oil production.

when you get ready pasta al forno, famous provincial dish Composed of meatballs, hard-boiled eggs and a melt-in-your-mouth paste, you will not only create a sensationally rich meal, but also follow in the footsteps of generations of Puglian families who treasure this regional recipe.

• Learn how to make artisan pasta and more

Tourists who love donning chef hats should always consider signing up for a cooking class in Puglia.

This will arm them with a new set of skills that they can then use to prepare local delicacies in the kitchen of their holiday accommodation, as well as at home.

A cooking class with Aria Luxury Apulia is the perfect way to hone your Italian culinary skills and master the art of preparing Puglia’s signature cuisine called ‘Cucina Povera’.

• Save on vacation expenses

For those on a budget, cooking is a great way to cut vacation expenses while having fun. Instead of spending on meals for each member of the group, you can buy ingredients at wholesale prices and prepare handmade dishes for a fraction of the cost.

• Sip a fine wine from Puglia

After working hard in the kitchen, you will have earned yourself a glass of the famous Apulian wine.

The region produces around 17% of the country’s total output, and viticulture is deeply embedded in local culture and livelihoods.

The black bitters blackamaro grapes used to produce the iconic Salice Salentino is a must-try drink, just like the Primitivo di Manduria, full-bodied and high in alcohol.

why Eat out during your Hholidays to Puglia?

• Just choose food from a menu.

For most, the experience of eating in a restaurant or cafe is one of the most enjoyable aspects of a vacation.

The luxury of choosing what you want from the menu, being served by an attentive waiter, enjoying tasty cuisine and not having to wash dishes is second to none.

• Let the chef do the work.

Tourists often prefer to eat out simply because it is easier. Shopping is done, meals are prepared, and more often than not the chefs are masters at creating delicious dishes.

• Enjoy the gastronomic culture of Puglia at its best.

Another important advantage of eating out is the opportunity to experience the culture and atmosphere of a destination.

Whether it’s breakfast at a bustling cafe, lunch at a local restaurant, or sunset dinner by the sea, dining out is an exciting and pleasurable experience.

If you want the best of both worlds, consider hiring a private chef at your Italian villa for the night.