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The advantages of bamboo eating utensils

When looking for an alternative to hardwood, plastic, and metal utensils, why not consider using bamboo utensils? Bamboo utensils generally provide a light, attractive appearance and are stronger than wooden utensils. Plus, bamboo won’t mar nonstick cookware and is easy to care for, just like wood and plastic utensils. Below are several benefits you can get when you use bamboo utensils.

The first advantage is what I call the environmental factor. Bamboo typically grows at a faster rate compared to wood and can be easily replaced. Imagine an entire forest that can regenerate in three to five years. Furthermore, by switching to bamboo products, you can help reduce stress on the world’s forests. Isn’t that reason enough?

Another advantage is its strength. While bamboo is actually a grass, it can still be as strong as steel. Utensils made from bamboo can last a long time and are much more durable than wooden and plastic utensils.

Additionally, utensils made from bamboo are 100 percent biodegradable. Bamboo utensils are especially great for campers and hikers because they’re super lightweight and some come in their own colorful case, making them easy to find when it’s time for dinner.

When it comes to health and safety, bamboo products can be grown and harvested without the use of pesticides, which is not the case with wood products.

Finally, these products are very light and very easy to clean. In addition, they are resistant to water, do not stain and do not absorb odors.

Of course, after shopping, you may be wondering how you can keep your bamboo utensils looking good. It’s pretty simple. Just wiping them by hand as needed is enough. At the same time, as long as you avoid putting them in the dishwasher (because heat and harsh detergents are too much for these types of utensils) and give them proper care, bamboo utensils can really last a long time. Below are three detailed instructions on how you can clean bamboo utensils.

The first step is to wash your forks, knives, and spoons in hot, soapy water (but don’t forget to wear rubber gloves, especially if the water is very hot). You can use a mild dish soap and a clean cloth to wipe away food particles.

The second step is to lightly wash the bamboo utensils in lukewarm water. Be sure to dry the utensils with a clean cloth, to the best of your ability, and then place them on the rack to finish drying.

And the third step is to oil the bamboo after cleaning it if it starts to look or feel a bit dry. Now, oiling your bamboo isn’t really that complicated, you can apply a few drops of olive or canola oil to a clean cloth and then rub it all over your utensils. Of course, you need to add more oil, especially if these bamboo utensils are dry.