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Self-cleaning counters are a smart way to prevent illness in QSRs

As America grows, we see more and more immigrants working in our QSR quick service restaurants, also known as quick service restaurants. Fast-food restaurants. In times of economic expansion, we see job openings widening and the number of help request signals increasing. Those jobs, which pay the most, will be the most desirable and generally the most sought after, and therefore the first to be filled.

In Silicon Valley, during the height of the Dot Com bubble, the average wage paid at a fast food store was $ 10.00 an hour and, believe it or not, a signing bonus was advertised at a radio station. $ 3,000 to go to work at McDonalds. $ 1500 after completing the training and $ 1500 after working there for six months. Today, in fast-paced suburban areas across the country, we see similar trends where QSRs are challenged to get reliable help. Therefore, these QSRs are forced to lower levels of people who are recent immigrants who may not have full English skills. Also, they may not have world-class hygiene or may not bother to keep clean. These scenarios are serious and endanger the health, safety and general well-being of the entire population. In large casual or casual dining restaurants, cooks, dishwashers, and table cleaners are also often recent immigrants due to lower-paying jobs. Even with the best training, it has been an ongoing challenge for these restaurants to keep things clean. Another problem is that illegal immigrants working behind the counter may or may not have been screened for diseases like tuberculosis or hepatitis, not to mention problems with the common cold or flu during the years. colder periods.

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Last year, 660 people became ill and 4 people died in an outbreak of hepatitis A related to a “Chi-Chi” restaurant. in pa. In another case, this year, some 300 people in five states have contracted terribly ill salmonella after eating at Sheetz convenience stores. also in Pennsylvania. These problems could potentially be avoided with these technologies.

PPG and Penn State University are working on self-cleaning countertops that kill and resist bacteria. Some of this technology is already being used in the glass industry with manufacturing processes and special coatings to keep glass clean. It’s called self-cleaning glass:

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Cleaning supplies are often a problem if overused, causing air quality issues as they are sprayed in high humidity kitchen areas and confined areas. Additionally, the excessive use of spray cleaners can also affect the food supply where food moves through these counters. By developing self-cleaning countertops, which prevent bacteria from growing and killing them on contact, the problem is eliminated. This, of course, does not mean that we waste our training in the QSR industry or in restaurant kitchens across the country. This also does not mean that we stop programs or consumer awareness. We have the opportunity to protect the integrity of the fast food industry, consumer confidence in the food supply and prevent a future pandemic of flu, smallpox or the spread of disease, which is already weighing down our public health system and industry. medical.

Penn State University’s partnership with PPG is a sign that American Innovation can solve the problems that affect humanity. Each year, the CDC (US Centers for Disease Control) reports that some 76 million suffer from foodborne illness, representing nearly 350,000 hospitalizations and approximately 5,000 more deaths.

These counters would be similar to self-cleaning glass technologies that use coatings such as titanium dioxide in ultra-thin layers (80,000 times thinner than a human hair). Titanium dioxide ?? also called titania ?? It is also used in white pigment paints and in some foods. There are many reports and white papers showing that titanium dioxide is highly activated in UV light and therefore destroys any organic molecules it touches, including dust and dirt. Additionally, Titania transforms water and oxygen molecules into superoxides and hydroxyl radicals, which also destroy organic molecules, making it a perfect coating material to use on countertops.

When ultraviolet rays, restaurant lights, hit this coating, they will produce electrically charged particles, which in turn destroy bacteria by breaking chemical bonds. The lightly loaded coating is also slippery due to its chemical composition, so bacteria cannot adhere to the counter surface.

In cases where bird flu could reach epidemic proportions around the world, this technology could also be prevented in poultry processing plants.

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The USDA has been working on certain coatings on food packaging to prevent bacteria from spreading. About $ 400,000 has already been allocated. Using this technology inside Trailers and Reefers in food transportation, food processing, food service both in the public and private sectors in restaurants and institutions we can reduce the number of deaths each year in our country due to food poisoning and inappropriate and control of undetectable bacteria.