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Must-Try Foil Packet Dinners Perfect for Camping

You can’t go through a camping trip without having a meal cooked over a campfire. Nothing beats the delicious smoky flavor of food when cooked over a fire. There are plenty of time-saving, easy-to-prepare recipes you can cook if you’re worried about spending too much time in the kitchen. Foil pack dinners are a great example – all you have to do is heat them over your campfire and they’ll be ready in minutes!

Here are some must-try foil package dinners perfect for camping:

Easy Chix and vegetables

What do you need:

• 1/2 kilo boneless skinless chicken breast, cubed
• 1 cup sliced ​​fresh mushrooms
• 4 small potatoes, without skin, in cubes
• 4 garlic cloves, sliced
• 2 onions, chopped
• 1 red bell pepper, seeded and cut into strips
• 1 yellow bell pepper, seeded and cut into strips
• 1 lemon, in juice
• 1/4 cup olive oil
• Salt and pepper to taste

Combine chicken, mushrooms, potatoes, garlic, onion, red bell pepper, and yellow bell pepper in a large bowl. Add the lemon juice and olive oil to the bowl and season with salt and pepper. Toss to coat the chicken and vegetables with the oil and juices.

Divide mixture into 4 large foils and fold to create packets. Cook over grill or hot coals until potatoes are tender and chicken is cooked through, about 40 minutes. Remove from heat and let cool for a few minutes before serving.

Smoked Tilapia Mexican Style

What do you need:

• 4 tilapia fillets
• 1 large green bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 large onion, chopped
• 1 can diced tomatoes (about 2 cups)
• 1/2 cup olive oil
• 1 tablespoon chopped fresh coriander
• 1 teaspoon minced garlic
• salt and pepper

At home, combine the olive oil and garlic in a large resealable bag. Season the fillets with salt and pepper, then place them inside the bag. Shake to coat the fish with oil. Refrigerate until ready to use.

At camp, place each fillet on a sturdy square of aluminum foil. Spoon bell pepper, jalapeno pepper, onion, tomatoes, and cilantro on top of each fillet, then fold foil to create packets. Cook on a preheated grill or grill over an open fire, turning once, for 10 minutes or until fish is cooked through. Serve warm.

Here are some delicious foil pack dinners you must try, perfect for camping!