Hotel Kitchen Requirements

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Hotel kitchens are not the same as domestic kitchens and their requirements may differ from other professional catering scenarios. The demands on a hotel can be extreme and not equipping or adapting a busy kitchen can lead to disaster, unhappy guests and low revenue.

Catering is as important a requirement of a hotel as accommodation and the quality of food and service must be just right. A poorly designed hotel kitchen can lead to poor service, lack of quality food and a decrease in the number of guests staying at the hotel.

One of the first aspects to hit is the distribution of the kitchen, which must be well thought out.

Everything should be close at hand and kitchen staff shouldn’t have to move around easily and most kitchens are divided into prep, cook and serve areas which helps service run smoothly.

It is also important to ensure that there is enough space to work, as this will reduce the risk of accidents and prevent staff from getting in each other’s way. Therefore, good planning is vital in the design and installation of a kitchen, proper reflection on how the kitchen will work will prevent failure in the design process. It is often best to talk to experienced staff who have to work in such an environment and who will be able to provide good feedback on what might be causing problems.

Feedback is also essential when it comes to kitchen appliances and catering equipment. This is also important to do well and should be practical and easy to clean. It’s also important to get the quantity and size right, as too few knives or other essential utensils will leave staff frustrated waiting for others to finish the items.

Size should never be underestimated. A busy hotel restaurant will not only serve those staying at the hotel, but also its guests, and a good hotel restaurant can also attract non-customers, which can increase revenue potential.

The hotel kitchen is key to running a good hotel restaurant, and running smoothly will help ensure that the restaurant is popular and guests are happy.

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