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Five star dining in Jakarta

Let’s see what Jakarta has to offer in terms of glamorous 5-star dining in this Indonesian capital!

IndoChina
IndoChine Jakarta is undoubtedly one of the most exclusive restaurants in the capital. If you are looking for a good meal, IndoChine Restaurant + Supper Club offers a delicious variety of Thai, Vietnamese, Chinese and Lao dishes, all cooked by a professional team of Southeast Asian chefs. Located on the sixth floor, IndoChine also offers diners a truly magnificent view of Jl Sudirman and the skyscrapers of the CBD. IndoChine presents an excellent interior design that really defines everything that exclusivity requires. However, the highlight of IndoChine Restaurant + Supper Club is undoubtedly the VIP mezzanine. This highly exclusive dining concept will really impress those who wish to make a reservation. The VIP Mezzanine offers wealthier guests the opportunity to host private lunches and dinners while enjoying panoramic views of the city. And if all that wasn’t enough, after a scrupulous meal, why not sit back in the beautifully designed cigar room and enjoy a relaxing chat over a couple of cigarettes?

Harum Manis
Not many would have imagined Javanese cuisine presented in an elegant and elegant style. However, culinary expert Chris Janssens came up with the idea of ​​transforming the traditional Javanese dining experience into a five-star festival. Opened in 2008, Harum Manis quickly earned a reputation as the most luxurious Javanese restaurant in Jakarta. The restaurant’s design reflects Javanese nobility and classic artworks are fused with the elegant modernity of the restaurant’s shiny metal interior. Chris Janssens serves succulent Javanese dishes with the finest ingredients to Harum Manis customers. Light snacks like lumpia, combro, and gado-gado are perfect as starters before moving on to main courses like rawon, satay, and grilled seafood. To add even more class to Harum Manis’s already excellent dining, the restaurant uses only Wagyu beef in its meat dishes. All the delights of the Kingdom of Java await you!

C’s Steak & Seafood Restaurant
Having recently received many rave reviews from the capital’s food critics, the Grand Hyatt Hotel Jakarta’s signature restaurant has proven itself as a restaurant of class and distinction. Within a casually elegant interior, C’s specializes in the freshest seafood selections and the best premium steak options. It also has a wine cellar with more than 3,000 bottles, an open kitchen and four private rooms for special occasions. The menu at C’s is simple but by no means simplistic, and the best tasting grilled pearl lobster as well as the juiciest steaks are waiting to be sampled. While not exactly romantic as such, the atmosphere of the restaurant is pleasant and relaxing. Reservations recommended.

Riva
This award-winning restaurant is without a doubt one of the city’s favorites. Chef Gilles Marx never fails to serve up delicious French delicacies to Riva diners straight from his open kitchen. With an elegant interior, this small but cozy restaurant has been a top destination for an unforgettable dinner for years. Friendly service and a charming atmosphere are also reasons people return to Riva again and again. Gilles’ delicious French signature dishes include grilled duck liver and pan-roasted milk-fed veal cutlet and are always worth a try. Other items on the menu include pasta and fish, all of which are truly excellent. To end his culinary journey, he tries the sinful chocolate soufflé.

red
Red and glamorous. These are the first things that hit the soul upon entering Rosso, a fine dining Italian restaurant located in the Shangri-La Hotel, Jakarta. The minimalist luxury of the restaurant interior presents guests with an elegant and simple setting for dining. Rosso offers delicious cuisine from Northern Italy, a region famous for its nobility and merchants, and the best elements are combined in the elegant interior of the restaurant to create an unforgettable experience. Sit back in the expensive leather capes and enjoy the best Italian dishes money can buy. From veal cheek to oven-roasted duck breast with aromatic herbs and lambrusco sauce, chef Alessandro Santi de Rosso is a true master of his art. Alessandro has previously cooked for the likes of Naomi Campbell, Jennifer Lopez and various Formula One stars during a stint working in Monaco. That’s glamorous!